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Cake Design Recipe : Congmom\u0027s Cake Diary 2 (영문판) (양장)

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Cake Design Recipe : Congmom\u0027s Cake Diary 2 (영문판) (양장)

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2026년 10월 07일 수령예상일 안내
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ISBN : 9791164261949 / 304쪽 / 760g / 210 x 250 (㎜)

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Jung Hayeon
Majored in architecture and taught math, and now delivering whipped cream cake design skills. Experienced various environments and variables through domestic and overseas lectures, and now runs the ‘Congmom Cake’ Hanok Studio in Hyehwa-dong and teaches design skill classes for whipped cream cakes. The books written includes 『Congmom’s Cake Diary: Cake Design Recipe』 and 『Congmom’s Happy Baking Diary』.

목차

LESSON 01. Preparation
01. Tools & Ingredients
02. Types and Characteristics of Dairy Whipping Cream
03. Understanding Density of Whipped Cream
04. Classification of Creams According to Use
05. Cutting Genoise
06. Filling and Icing Basic Round Cake

LESSON 02. Making Various Creams with Fresh Whipping Cream
01. White Whipped Cream
02. Compote Whipped Cream
03. Ganache Whipped Cream

LESSON 03. Making Various Ganache for Drip Cakes
01. White Ganache
02. Mango Ganache
03. Strawberry Ganache
04. Dark Chocolate Ganache

LESSON 04. Making Genoise & Chiffon
01. Plain Genoise
02. Chocolate Genoise
03. Strawberry Genoise
04. Plain Chiffon

LESSON 05. Congmom’s 42 Cake Design Recipes

- Floral Cake
* Filling and Icing Flower Shaped Cake
Cake 01. Carnation Fresh Flower Cake

- White Modeling Chocolate Cakes
* Making White Modeling Chocolate Dough
Cake 02. Modeling Mango Cake
Cake 03. Modeling Strawberry Cake
Cake 04. Big Flower Cake
Cake 05. Rose Chocolate Cupcakes

- Chocolate Band Cakes
* Tempering Couverture Chocolate
* Making Chocolate Band
Cake 06. 2-Tier Dark Chocolate Cake
Cake 07. 2-Tier White Chocolate Cake

- Patterned Chocolate Band Cakes
* Making Patterned Chocolate Band
Cake 08. Patterned Red Chocolate Band Cake
Cake 09. Patterned Dark Chocolate Band Cake

- Patterned Cake Using Chocolate Transfer Sheet
Cake 10. Wave Pattern Chocolate Band Cake

- Heart-Shaped Cakes
* Filling and Icing Heart-Shaped Dome Cake
* Icing Angled Heart-Shaped Cake
Cake 11. Making Rounded Heart Cake with Modeling Rose and Strawberry Ganache Drip
Cake 12. Vintage Dome Heart Cake
Cake 13. Pom-Pom Heart Cake
Cake 14. Large-Ruffled Heart Cake
Cake 15. Heart Cake Piped with St. Honore Nozzle
Cake 16. 2-Tier Framboise Heart Cake
Cake 17. Chocolate Basket Heart Cake

- Layered Icing Cakes
Cake 18. Cherry Layered Icing Cake
Cake 19. Blueberry Layered Icing Cake
* Making Fruit Filling
Cake 20. Chocolate Layered Icing Cake

- Dome Cakes
Cake 21. Apple Flower Dome Cake
Cake 22. Porcelain Dome Cake
Cake 23. Snowball Cake
Cake 24. Polar Bear Igloo Cake

- Applied Version Basket Dome Cakes
Cake 25. Full of Melon, Basket Cake
Cake 26. Full of Strawberries, Basket Cake

- Wreath-Shaped Cakes
Cake 27. Summer Sea Cake
Cake 28. Christmas Wreath Cake
Cake 29. Raffaello Wreath Cake
Cake 30. Chocolate Wreath Cake

- Square Cakes
* Filling and Icing Square Cake
Cake 31. Line Piped Square Cake
Cake 32. Snowy Village Cake
Cake 33. Polar Bear Rectangle & Dome Cake

- 2-Tier & 3-Tier Cakes
Cake 34. 2-Tier Teddy Bear Cake
* Fruit Filled 2-Tier Cake Precautions while making
Cake 35. 2-Tier Snowman Cake
Cake 36. 2-Tier Fresh Flower Cake
Cake 37. 3-Tier Ice Cream Cake

- Christmas Cakes
Cake 38. Log Cake
Cake 39. Making Tree Cake with Cake Comb
Cake 40. Making Tree Cake with Piping Nozzle

- Making Cakes using Various Molds
Cake 41. Big Size Oreo Cake
Cake 42. Carousel Cake

* Icing Scrapers and Its Designs Used in This Book

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