출고예상일 안내
주문하신 상품이 한국에서 현지 배송을 위한 출고단계가 이루어질 것으로 예상되는 날짜입니다. 상품을 준비하는 과정에서 내부적인 사정으로 인해 출고예상일에 다소 오차가 생길 수 있습니다.
여러 상품(예약상품포함)을 함께 주문하신 경우 출고예상일이 가장 늦은 날짜에 맞춰 함께 배송됩니다.

ISBN : 9788979867022 / 148쪽 210 x 280 (㎜)
이 상품에 궁금하신점이 있으세요? 1:1상담문의

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마창석
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천근아, 박정훈, 장지흠, 진재연, 이정한, 민윤기
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조성호
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권석만
- 22,500
- 22,500
- 29,700
- 26,100
출판사 리뷰
Line by Line: An Introduction to Writing Academic Paragraphs and Essays, 2nd Edition, is a practice-oriented, introductory writing textbook designed for first-year university students in Korea who are just learning to write in English.
Line by Line assumes that the student has had some basic introduction to and instruction/practice in writing simple English sentences and paragraphs but little formal instruction beyond that.
The book is unique in that it was conceived and written by seasoned instructors at one of Korea’s most prestigious universities, who teach required academic writing courses to first-year students. While some of their students have learned writing fundamentals in so-called foreign language high schools in Korea or have studied abroad in international high schools and thus write fairly well, the vast majorityare struggling to write well using formal academic English English.
Line by Line is for such students as well as for other Korean second language learners at the beginner, high-beginner or low intermediate level.
Preface
Introduction
To the Student
Chapter 1 Introduction to the Paragraph
Chapter 2 The Informative Paragraph
Chapter 3 The Descriptive Paragraph
Chapter 4 The Compare and Contrast Paragraph
Chapter 5 The Persuasive Paragraph
Chapter 6 Five-Paragraph Essay Basics
Chapter 7 The Compare and Contrast Essay
Chapter 8 The Persuasive Essay:Writing Your First Draft
Chapter 9 The Persuasive Essay:Writing Your Final Draft
Chapter 10 Enhancing Your Writing and Enchanting the Reader
Appendix A Clauses and Sentences
Appendix B Editing and Correction Symbols
Appendix C Transition (Signal) Words and Phrases
Appendix D Comma Use
Appendix E Writing Tips





































